Recipe

Coconut Leche Flan

Ingredients

Coconut Flan

  • 400ml Condensed Milk
  • 400ml Bridel Whole Milk
  • 400ml Coconut Cream
  • 160g Desiccated Coconut (Slightly Roasted)
  • 2 Whole Egg + 4 yolks
  • 100g Fresco Caramel Fudge

Leche Flan mold

  • 8” round mold – 120ml Fresco Caramel Syrup
  • 4” round mold- 40ml Fresco Caramel Syrup

Procedure

For the Leche Flan Mold: Place the Fresco Caramel into the mold and place on low heat fire.

Bring to boil and prolong for 30 secs. Set aside.

For the Coconut Flan (Mix): In a mixing bowl, combine all ingredients.

Place on a steam bath (8” mold/100g Fresco Caramel Syrup or 4” mold/30g Fresco Caramel Syrup).

Bake in 170°C for 40 mins.

It will make up to 6 pieces of 4” round or 1 piece of 8” round.