Recipe

Breakfast Biscuit with Scrambled Egg & Maple Ham

Ingredients

American Biscuit 1

  • 200g All-Purpose Flour
  • 50g White Sugar
  • 3g Iodized Salt
  • 150g Bread Flour
  • 30g Allowrie Premium Unsalted Butter
  • 5g Yeast (Dissolved in lukewarm water)
  • 100ml Water
  • 250g Cooked Ham
  • 100g Fresco Maple Syrup

Procedure

In a bowl, mix the Allowrie Premium Unsalted Butter with All-Purpose Flour, Sugar salt, and bread flour. Add the water and yeast.

Knead at low speed into a smooth dough. Table rest for 1 hour. Roll out to about 2-inch thickness.

Cut out with a round cookie cutter.

Sprinkle semolina on a baking tray and place the biscuit.

In a frying pan, cook ham until just crispy. Glaze with Fresco Maple Syrup.

Allow to rise for 1 hour then cook on a low heat dry frying pan, 2-3 minutes each side. Do not add oil. It will make up to 12 biscuits, 2 1⁄2 size.