In a bowl, mix the butter with the AFCMI Pancake Mix, and bread flour. Add the water and yeast.
Knead at low speed into a smooth dough. Table rest for 1 hour. Roll out to about 2-inch thickness.
Cut out with a round cookie cutter.
Sprinkle semolina on a baking tray and place the biscuit.
In a frying pan, cook ham until just crispy.
Allow to rise for 1 hour then cook on a low heat dry frying pan, 2-3 minutes each side. Do not add oil. It will make up to 12 biscuits, 2 1⁄2 size.