Make the Marinade: In a large bowl, mix the ketchup, soy sauce and Fresco Brown Sugar Syrup.
Then add calamansi, garlic cloves, and black pepper. Mix thoroughly.
Add pork and massage meat to fully incorporate. Marinate the pork 4 hours or overnight.
For the Basting Sauce: In a bowl, mix the marinade with Fresco Caramel Syrup and oil.
Brush onto the BBQ sticks while grilling.
Serve with spicy vinegar. Share and enjoy!