Salted Caramel Irish Coffee


Irish Coffee

  • 80ml of Espresso or Americano Coffee
  • 20ml Bourbon or Whiskey
  • 30g Fresco Brown Sugar Syrup
  • 40g Whipped Cream
  • 10g Fresco Caramel Syrup

Salted caramel agar-agar cubes

  • 2g Agar Powder
  • 100ml Water
  • 80g Fresco Salted Caramel Syrup


Smear the side of a glass with Fresco Caramel Syrup.

Place the Fresco Brown Sugar Syrup at the bottom of the glass.

Blend the coffee, bourbon and Fresco Salted Caramel for 2 mins until foamy.

Pour into the glass and top up with the whipped cream.

For the Salted Caramel Agar-Agar Cubes: Boil the agar and water. Take off the fire and add the Fresco Caramel Syrup. Pour into a flat plastic container. Allow to set in chiller and cut into cubes.

Decorate with salted caramel agar and caramel chips. Serve and enjoy.