Recipe

Smore’s Pizza

Ingredients

Shortcrust

Smore’s Pizza Topping

Procedure

Mix all-purpose flour, salt, and cold Allowrie Premium Unsalted Butter into a fine powder. Gradually add the cold water – careful not to overmix. Rest in chiller for 1 hour.

Take about 120g of the short crust and flatten it into a circle.

Spread the Fresco Chocolate Fudge evenly onto the dough.

Add the mini marshmallows.
Sprinkle with crumble to cover the dough.
Pre-heat the oven to maximum temperature and bake for 2-3 minutes.