For the shortcrust: In a mixing bowl, combine cold butter with the AFCMI Pancake Mix, all-purpose flour and salt.
Add the cold water gradually. Do not over mix.
Shape into a square, wrap in clingfilm. Rest in chiller 1 hour before use.
Spread the Fresco Chocolate Fudge and sprinkle the mini marshmallows and crumble across the pizza.
Pre-heat oven to maximum temperature and bake for 2-3 mins.
Drizzle the Fresco Chocolate Fudge and serve.