Recipe

Strawberry Cheesecake Frappe

Ingredients

Fresh Cheesecake

  • 150g Bega Cream Cheese
  • 30ml Bridel Whole Milk
  • 1 pc Egg Yolk
  • 45g White Sugar
  • 4g Gelatin Powder
  • 100g Whipped Cream

Strawberyy Frappe

  • 100ml Bridel Whole Milk
  • 60g Fresco Strawberry Syrup
  • 80g Fresh Cheesecake*
  • 160g Crushed Ice

*See Fresh Cheesecake Recipe

Procedure

In a blender, combine Bridel Whole Milk, Fresco Strawberry Syrup, fresh cheesecake, and crushed ice.

Smear the side of a glass with Fresco Strawberry Syrup.

Pour the frappe into a glass.

Top with whipped cream, cheesecake, vanilla crisp.

For Fresh Cheesecake

Boil the milk with the gelatin and set aside to cool. Wisk the cream cheese, egg yolk and white sugar until fluffy. Add the milk and fold in the whipped cream.

Serve and enjoy.