Recipe

Strawberry Cheesecake Frappe

Ingredients

Fresh Cheesecake

  • 150ml Cream Cheese
  • 1 pc Egg Yolk
  • 45g White Sugar
  • 30ml Fresh Milk
  • 4g Gelatin Powder
  • 100ml Whipped Cream

Strawberyy Frappe

  • 100ml Fresh Milk
  • 60ml Fresco Strawberry syrup
  • 80ml Fresh Cheesecake
  • 160ml Crushed Ice

Procedure

In a blender, combine fresh milk, Fresco Strawberry Syrup, fresh cheesecake, and crushed ice.

 

Smear the side of a glass with Fresco Strawberry Syrup.

Pour the frappe into a glass.

Top with whipped cream, cheesecake, vanilla crisp.

For Fresh Cheesecake: Boil the milk with the gelatin and set aside to cool. Wisk the cream cheese, egg yolk and white sugar until fluffy. Add the milk and fold in the whipped cream.

Serve and enjoy.