In a blender, combine fresh milk, Fresco Strawberry Syrup, fresh cheesecake, and crushed ice.
Smear the side of a glass with Fresco Strawberry Syrup.
Pour the frappe into a glass.
Top with whipped cream, cheesecake, vanilla crisp.
For Fresh Cheesecake: Boil the milk with the gelatin and set aside to cool. Wisk the cream cheese, egg yolk and white sugar until fluffy. Add the milk and fold in the whipped cream.
Serve and enjoy.