*See Fresh Cheesecake Recipe
For Fresh Cheesecake
Boil the milk with the gelatin and set aside to cool. Wisk the cream cheese, egg yolk and white sugar until fluffy. Add the milk and fold in the whipped cream.
In a blender, combine Bridel Whole Milk, Fresco Strawberry Syrup, fresh cheesecake, and crushed ice.
Smear the side of a glass with Fresco Strawberry Syrup.
Pour the frappe into a glass.
Top with whipped cream, cheesecake, vanilla crisp.
Serve and enjoy.