For the Mango Sago
Cook the sago until becomes translucent, strain and while still warm add the Fresco Mango Syrup. Infuse in chiller for few hours or overnight.
In a blender, combine Earl Grey water or any green tea water and all-purpose cream and crushed ice.
Add Fresco Mango Syrup.
Blend until smooth.
To assemble:
Place strawberry sago at the bottom, then mango tea frappe
Top with Fresco Strawberry Syrup.
Serve and enjoy.