In a blender, combine earl grey tea water or any green tea water and all-purpose cream and crushed ice.
Add Fresco Mango Syrup.
Blend until smooth.
For the Mango Sago: Cook the sago until becomes translucent, strain and while still warm add the Fresco Mango Syrup. Infuse in chiller for few hours or overnight.
To assemble: Strawberry sago at bottom, mango milk tea, frosted milk, Fresco Strawberry Syrup, Fresco Mango Syrup.
Serve and enjoy.